Mashed Potato PattiesCourse: Side DishCuisine: American
These delicious, savory Mashed Potato Patties are crispy at the outside and smooth and creamy on the internal. They’re the first-class way to dissipate your leftover mashed potatoes and make for a delectable side dish recipe!
1/8 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
4 cups mashed potatoes prepared as you usually make mashed potatoes
1 teaspoon dried parsley
1/3 cup fine dry bread crumbs
1 egg beaten
¼ cup green onion minced
¼ cup yellow onion minced
- In a large bowl combine all ingredients, stirring so all the ingredients are completely combined.
- With your hands, shape into small patties. On average you should make about 14-16 patties from this recipe.
- Coat a skillet lightly with olive oil and heat on medium-high heat. Add potato patties, cooking about 4-5 minutes on each side, or until browned.
- Serve as is, or with ketchup or sour cream.