Mashed Potato Patties

Mashed Potato Patties

Mashed Potato Patties

Recipe by AnggiCourse: Side DishCuisine: American
Servings

7

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

152

kcal

These delicious, savory Mashed Potato Patties are crispy at the outside and smooth and creamy on the internal. They’re the first-class way to dissipate your leftover mashed potatoes and make for a delectable side dish recipe!

Ingredients

  • 1/8 teaspoon garlic powder

  • 1/4 teaspoon pepper

  • 1/2 teaspoon salt

  • 4 cups mashed potatoes prepared as you usually make mashed potatoes


  • 1 teaspoon dried parsley

  • 1/3 cup fine dry bread crumbs

  • 1 egg beaten


  • ¼ cup green onion minced


  • ¼ cup yellow onion minced

Directions

  • In a large bowl combine all ingredients, stirring so all the ingredients are completely combined.

  • With your hands, shape into small patties. On average you should make about 14-16 patties from this recipe.

  • Coat a skillet lightly with olive oil and heat on medium-high heat. Add potato patties, cooking about 4-5 minutes on each side, or until browned.

  • Serve as is, or with ketchup or sour cream.

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