Cheesy Roasted Garlic Mashed Potatoes

Cheesy Roasted Garlic Mashed Potatoes

Cheesy Roasted Garlic Mashed Potatoes

Recipe by AnggiCourse: SidesCuisine: Western


Prep time


Cooking time





This Roasted Garlic Mashed Potato is loaded with Butter, Cream and Cheese, then baked within the oven till ultra crisp on pinnacle and gooey under.


  • 2 heaped tbsp Butter

  • 1/2 cup / 125ml Cream, or to preference (can sub milk)

  • 2lb / 1kg White Potatoes, peeled & diced into chunks

  • 1 tbsp Butter, melted to top (or more cheese!)

  • Fresh Chives, to serve

  • 1 cup / 100g Cheddar, grated (or more if you want it EXTRA cheesy)

  • 1 small bulb of Garlic

  • Olive Oil, as needed


  • Slice the tip off your garlic to expose the cloves. Drizzle with olive oil, wrap in foil and pop in the oven at 180c/356f for 45-60mins, or until deep golden, caramelized and sticky.

  • Meanwhile, place your potato in a pot of cold water and bring to a boil. Boil until knife tender (15mins or so) then drain and place back in the pot. Squeeze the garlic out of the cloves into the potato and add 2 tbsp butter. Mash until lump free.
  • Stir in cream and cheese, then add plenty of salt and pepper. Place in a baking dish, pour over 1 tbsp melted butter (or extra cheese) and bake in the oven at 200c/390f for 20mins or until golden and bubbling.
  • Allow to rest, then garnish with fresh chives.


  • Equipment:
  • Large Pot
  • Colander
  • Potato Masher
  • Wooden Spoon
  • Baking Dish
  • Chopping Board & Sharp Knife
  • Serving Spoon
  • Aluminium Foil

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