Cheesy Roasted Garlic Mashed Potatoes

Cheesy Roasted Garlic Mashed Potatoes

Cheesy Roasted Garlic Mashed Potatoes

Recipe by AnggiCourse: SidesCuisine: Western
Servings

5

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

402

kcal

This Roasted Garlic Mashed Potato is loaded with Butter, Cream and Cheese, then baked within the oven till ultra crisp on pinnacle and gooey under.

Ingredients

  • 2 heaped tbsp Butter

  • 1/2 cup / 125ml Cream, or to preference (can sub milk)

  • 2lb / 1kg White Potatoes, peeled & diced into chunks

  • 1 tbsp Butter, melted to top (or more cheese!)

  • Fresh Chives, to serve

  • 1 cup / 100g Cheddar, grated (or more if you want it EXTRA cheesy)

  • 1 small bulb of Garlic

  • Olive Oil, as needed

Directions

  • Slice the tip off your garlic to expose the cloves. Drizzle with olive oil, wrap in foil and pop in the oven at 180c/356f for 45-60mins, or until deep golden, caramelized and sticky.

  • Meanwhile, place your potato in a pot of cold water and bring to a boil. Boil until knife tender (15mins or so) then drain and place back in the pot. Squeeze the garlic out of the cloves into the potato and add 2 tbsp butter. Mash until lump free.
  • Stir in cream and cheese, then add plenty of salt and pepper. Place in a baking dish, pour over 1 tbsp melted butter (or extra cheese) and bake in the oven at 200c/390f for 20mins or until golden and bubbling.
  • Allow to rest, then garnish with fresh chives.

Notes

  • Equipment:
  • Large Pot
  • Colander
  • Potato Masher
  • Wooden Spoon
  • Baking Dish
  • Chopping Board & Sharp Knife
  • Serving Spoon
  • Aluminium Foil

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